Activities
 
All about Chocolate - Grade 3
 
Grade 3 students had the opportunity to visit Al Fakhar restaurant in Abbasieh and attend their chocolate-making course. The purpose of this field trip was to understand and experience the chocolate making process in the restaurant through a presentation on chocolate history. Apart from that this trip was also carried out to understand the manufacturing of the chocolate into consumer products!
 
 
     
 
     
 
     
 
     
 
     
 
     
 
     
 
     
 
 
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